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Loeng Manut Chamkarleur Cashew Nut

Cambodian Cashew Nut is recognized by its high quality because of its low in sugar and rich in fiber, heart-healthy fats, and plant protein.

They’re also a good source of copper, magnesium, and manganese ,nutrients important for energy production, brain health, immunity, and bone health.

Cashew Nut of Cambodia is produced in many different province in Cambodia . Our processing center located in Chamkar leur District , Kompong Cham Province.

Contact Information
Ta ong village, Ta ong commune, Chamkarleur District , Kampong Cham 030207, Cambodia
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